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Description
This kimoto junmai is pasteurized, then aged three years at room temperature undiluted at a moderate 16 percent alcohol. It shows notes of straw, vanilla, roasted soybean flour and rice bran, leaning spicy, dry and toasty. The extended room temperature aging gives it a moody, deepened character that shows especially well served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1914
Brand大次郎
Address1410 Kawawaki Higashiomi Shiga
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Food type guide
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