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Description
Daiginjo from Suwaootsuyahonkeshuzo in Nagano, polished to 49%, produced by a brewery that has pursued daiginjo brewing continuously since before World War II. Aged at room temperature for measured maturity, it offers a refined aromatic profile and harmonious depth characteristic of Nagano's established ginjo tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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诹访大津屋本家酒造株式会社
长野县
酒藏坐落于八岳与蓼科山山麓，此地是日本屈指可数的寒天产地，严寒气候与清澈冷冽的空气为酿酒提供了理想条件。酿造用水取自东方蓼科山麓的伏流水，这股被称为"女流"的软水口感柔和，既不甜腻也不干涩，入口极为顺滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
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