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Description

Daiginjo from Suwaootsuyahonkeshuzo in Nagano, polished to 49%, produced by a brewery that has pursued daiginjo brewing continuously since before World War II. Aged at room temperature for measured maturity, it offers a refined aromatic profile and harmonious depth characteristic of Nagano's established ginjo tradition.

Specifications
Category大吟酿
RegionNagano
ABV16%
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

诹访大津屋本家酒造株式会社

长野县
酒藏坐落于八岳与蓼科山山麓,此地是日本屈指可数的寒天产地,严寒气候与清澈冷冽的空气为酿酒提供了理想条件。酿造用水取自东方蓼科山麓的伏流水,这股被称为"女流"的软水口感柔和,既不甜腻也不干涩,入口极为顺滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano

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