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Description
Daiginjo from Suwaootsuyahonkeshuzo in Nagano, using Miyama Nishiki polished to 49% and aged at room temperature before release. With a sake meter value of +4, it delivers a crisp dry character alongside an elegant, well-rounded ginjo fragrance that opens further with each successive sip.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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诹访大津屋本家酒造株式会社
长野县
酒藏坐落于八岳与蓼科山山麓，此地是日本屈指可数的寒天产地，严寒气候与清澈冷冽的空气为酿酒提供了理想条件。酿造用水取自东方蓼科山麓的伏流水，这股被称为"女流"的软水口感柔和，既不甜腻也不干涩，入口极为顺滑。
Est.1717
Brand大矢菊
Address2998 Chino Nagano
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