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Daiginjo

千代みどり 大吟酿 生贮藏酒

by 奥田酒造店  ·  秋田县
为这款清酒评分
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Description

Daiginjo Namachozoshu is stored unpasteurized at Okuda Shuzoten in Daisen, Akita, and pasteurized only once before release, preserving the lively freshness of a raw sake alongside the polish and refinement expected of the daiginjo grade. The brewery uses Ou mountain range water and its proprietary MS3 house yeast.

Specifications
CategoryDaiginjo
Region秋田县
Brewery奥田酒造店
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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奥田酒造店株式会社

秋田县
秉承逾三百年的传统，以手工酿造温润柔和的日本酒。今后将持续专注于少量精酿的吟酿与纯米吟酿，致力于提升酒质。
Est.1673
Brand千代绿
Address113 Daisen Akita
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine