Description
Yamada Nishiki from the Hyogo Prefecture special-A growing district is polished to an extreme 20% for this junmai daiginjo from Kato Kichihei Shoten in Sabae, Fukui. After pressing, it undergoes sub-zero ice-temperature aging for a minimum of five years, a process the brewery calls the foundation of its signature beauty and refinement, a sake that has been served at national state banquets.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
加藤吉平商店
福井县
加藤吉平商店全产品均为无添加纯米酒，使用平均精米步合34%的精米，经长期氷温熟成后出货。目前"梵"品牌已在逾百个国家和地区完成商标注册，出口至民间逾40个国家、公共机构逾70个国家（含大使馆和领事馆），并被众多海外公共建筑指定为各国官方活动的用酒。
Est.1860
Brand梵
Address1-11 Yoshie Sabae Fukui
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine