
Description
原液与低温杀菌在出货前仅进行一次,此后在10℃下熟成一年,不再进行低温杀菌。这种对平衡与细节的极致追求,赋予了酒液如闪光麦秸般的金黄色泽与温柔的香气。亦是一份饱含季节韵味的绝佳礼品。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
加藤吉平商店
福井县
加藤吉平商店全产品均为无添加纯米酒,使用平均精米步合34%的精米,经长期氷温熟成后出货。目前"梵"品牌已在逾百个国家和地区完成商标注册,出口至民间逾40个国家、公共机构逾70个国家(含大使馆和领事馆),并被众多海外公共建筑指定为各国官方活动的用酒。
Est.1860
Brand梵
Address1-11 Yoshie Sabae Fukui
More from this Brewery
Check-In & Reviews (3)
Rein
Mar 15, 2026, 9:49 PM
David
Mar 06, 2026, 1:39 PM
たけ
Apr 22, 2025, 1:18 PM
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
