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Description
A junmai muroka nama from Gifu's Ibigawa Town, brewed with Akebono rice as koji rice, polished to 65%. Based on the brewery's philosophy that sake is fundamentally a food companion, this unfiltered, unpasteurized expression offers punchy acidity, rice-forward umami, and a body suited to wide-ranging serving temperatures including warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
所酒造株式会社
岐阜县
所酒造是位于岐阜县西农地区揖斐川上游的小型酒藏。明治初期主打品牌为"樱千代之春"和"揖斐之仓"，2000年推出"坊主屋"品牌后，如今已成为代表酒藏的招牌品牌。以"酒是食中酒"为主题，酿造能充分感受米香与酸味的辛口纯米酒，并定期推出"兔（位置）黑"等个性新品，让顾客领略清酒的深度与乐趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu
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