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Description
以"兎心"（ところ）为名的这款房岛屋纯米吟醸使用五百万石米酿制，外观略呈朦胧。清爽弹口的酸味与温和的甜味相互融合，带有微泡感的收口与各类料理搭配相宜。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
所酒造株式会社
岐阜县
所酒造是位于岐阜县西农地区揖斐川上游的小型酒藏。明治初期主打品牌为"樱千代之春"和"揖斐之仓"，2000年推出"坊主屋"品牌后，如今已成为代表酒藏的招牌品牌。以"酒是食中酒"为主题，酿造能充分感受米香与酸味的辛口纯米酒，并定期推出"兔（位置）黑"等个性新品，让顾客领略清酒的深度与乐趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine