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Description
A junmai from Tokoro Shuzo in Ibigawa Town, Gifu, brewed under the guiding principle that sake exists to accompany food. The house style foregrounds rice umami and firm acidity, with a clean, dry finish and a body that develops further complexity when served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
所酒造株式会社
岐阜县
所酒造是位于岐阜县西农地区揖斐川上游的小型酒藏。明治初期主打品牌为"樱千代之春"和"揖斐之仓"，2000年推出"坊主屋"品牌后，如今已成为代表酒藏的招牌品牌。以"酒是食中酒"为主题，酿造能充分感受米香与酸味的辛口纯米酒，并定期推出"兔（位置）黑"等个性新品，让顾客领略清酒的深度与乐趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu
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