Shizukuhime is a liquor -like rice suitable rice that has been selected and fixed for Matsuyama Mitsui, which is highly evaluated as a consumer -sake brewing good rice. Matsuyama Mitsui is more suitable for ginjo brewing because of its large grain. Gentle aroma, elegant sourness, and sharp and sharp food in Junmai Daiginjo.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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