One of our unique blessings is the prepared water suitable for brewing. Low -temperature fermentation using soft soft water follows a calm and gentle and gentle mouthfeel. The modest ginjo scent that comes out as a result of polite structure is citrus. Junmai Ginjo with a fresh sourness and freshness reminiscent of the fruit. The last sharp taste is sharp while feeling the bulge and softness of rice. This is a classic sake that can be said to be beautiful.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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