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简介
Gouriki rice polished to 75% is fermented via the kimoto method for this Junmai from Goto Shuzoten's Benten Musume label in Tottori. The Gouriki variety, a traditional Tottori cultivar, contributes assertive umami and structure, with the kimoto process deepening complexity and making it shine warmed.
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
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创立1788
品牌辩天
地址1462 Numanomoe Takahata Higashiki Yamagata
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