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Description
Gouriki rice polished to 75% is fermented via the kimoto method for this Junmai from Goto Shuzoten's Benten Musume label in Tottori. The Gouriki variety, a traditional Tottori cultivar, contributes assertive umami and structure, with the kimoto process deepening complexity and making it shine warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1788
Brand辩天
Address1462 Numanomoe Takahata Higashiki Yamagata
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