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Description
Gouriki rice at 75% polish is fermented using the yamahai method for this Junmai from Goto Shuzoten's Benten Musume label in Tottori. Yamahai fermentation adds a wild, rustic depth to the already assertive Gouriki rice character, producing a robust sake that excels when served warm.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
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Est.1788
Brand辩天
Address1462 Numanomoe Takahata Higashiki Yamagata
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