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Description
Kimoto fermentation brings added density and a tightly layered structure to this Goriki-based junmai. The rich, concentrated flavor has a sharp, crisp character in the finish, with a naturally lactic complexity from the traditional brewing method. Served warm, the texture becomes smooth and the flavors broaden considerably.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
太田酒造場株式会社
鸟取县
「弁天娘」按酒米种类（强力、山田锦、多麻锦、五百万石、鸟姬）及各农家分别酿造，并在背标上注明准备顺序"第～番搾"以及各酒米生产者信息后出货。此酒追求扎实的发酵，即使以50至70℃加热也不失风味，香气内敛而米的旨味充分舒展，建议全年以热燗方式享用，宛如品味刚蒸好的米饭。
Est.1909
Brand弁天娘
Address1223-2 Wakasaka Wakasa Yatsuto Tottori
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