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Description
Tamasakae, grown in both Shiga and Tottori prefectures, provides the rice base for this kimoto-brewed junmai. Kimoto fermentation adds a tight, layered density that distinguishes it from the speed-fermented version, with an aging process that softens Tamasakae's firm character into a finely textured finish. Warm serving draws out the full depth of this food-oriented sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
太田酒造場株式会社
鸟取县
「弁天娘」按酒米种类（强力、山田锦、多麻锦、五百万石、鸟姬）及各农家分别酿造，并在背标上注明准备顺序"第～番搾"以及各酒米生产者信息后出货。此酒追求扎实的发酵，即使以50至70℃加热也不失风味，香气内敛而米的旨味充分舒展，建议全年以热燗方式享用，宛如品味刚蒸好的米饭。
Est.1909
Brand弁天娘
Address1223-2 Wakasaka Wakasa Yatsuto Tottori
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