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Description
Aramasa Annual Fermentation Report 2025 Part II (Kuronotori & Hinotori) by ARAMASA Co., Ltd.. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
Specifications
BreweryARAMASA Co., Ltd.
BrandAramasa
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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新政酒造
秋田县
新政酒造坚持「仅使用秋田县产酒米、以纯米酿造」的方针，全程采用1930年分离的「协会六号酵母」及天然乳酸菌酿造，不添加任何酿造酒精。酒造还积极推行以杉板竹箍箍紧的「木桶」酿造，利用木桶天然材质中残留的微生物，发挥生命活动的酿造工艺。此外，酒造在秋田市东部山区开辟无农药、无化学肥料的酒米田，探索自然生态系统、农业与酿造之间的有机联系，持续追求清酒的本真风味。
Est.1852
Brand新政
Address6-2-35 Omachi Akita Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine