🍶
Description
Yamada Nishiki polished to an exceptional 35% is brewed using yamahai fermentation, then cellared to develop mellow complexity in this junmai daiginjo from Zuikan in Hiroshima. Yamahai's elevated natural lactic acid and amino acid levels give the sake a structured depth that benefits from the extended maturation. The 'Yamahai 35' label represents the highest tier of Zuikan's lineup, combining heritage method with premium polishing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
山岡酒造株式會社
廣島縣
酒藏坐落於連接福山市與三次市的JR福鹽線沿線，緊鄰中國山地。釀造用水選用縣內屈指可數的優質釀造水——有田湧泉（中軟水），採用小批量精細化釀造管理，傳統木桶上槽。自1983年起推行「酒農共生」理念，與合作農家簽訂低農藥、有機農業的酒米種植合約，並自設精米設備。
Est.1897
Brand瑞冠
Address489-1 Nishino Miyoshi Hiroshima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine