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Description
Nakagumi (middle-run) junmai daiginjo genshu from the Minamo series of Yoshinogawa in Niigata, made with Koshi Tanrei rice polished to 40% and bottled undiluted. The pure rice formulation with no added alcohol and the center-press selection produce a sake with concentrated umami, elegant ginjo aroma, and vivid intensity from the natural high-alcohol genshu bottling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshinogawa Co., Ltd
新潟縣
吉乃川是新潟縣歷史最悠久的吟釀酒造，創業於戰國時代天文十七年，曾受越後之虎上杉謙信庇護，傳承至今已逾470年。在漫長的歲月中，酒造從未故步自封，始終以「守護傳統即挑戰」的精神持續創新，釀造出代代相傳的越後佳釀。
BrandYoshinogawa
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