以新潟縣產米為原料,運用越後釀酒師技藝釀製而成的純米酒。在低酒精度數的同時,仍能清晰感受到米的鮮醇滋味。
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
Mar 28, 2024, 3:46 AM
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