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Description
以精米步合80%的低精白狀態將「龜之尾」以木槽壓榨的無過濾生原酒。這是一瓶凝聚了若駒酒造堅持不過度打磨、以引出米本來潛力的匠心之作，可以享受到濃厚的米鮮味與充滿野趣的強勁風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
若駒酒造株式會社
栃木縣
小山市受惠於日光山地的豐沛地下水，自古以來便是優質米產區，釀酒業歷史悠久。時至今日，市內仍有五家酒藏，持續釀造高品質地方清酒。若駒酒造是其中之一，創立於1860年，是小山市歷史最悠久的酒藏，其建築被認定為國家有形文化財產。
Est.1860
Brand若駒
Address169 -1 Koyama Tochigi
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