Junmai muroka nama genshu brewed from Asahi no Yume rice polished to 65%, pressed using the sasajiki-funashibori mat-and-boat method in Tochigi. The brewery's signature approach of low polishing and no filtration preserves the rice's fresh herbal and citrus-accented aroma with clean, crisp umami.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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