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Description
使用五百萬石釀製的常機嫌純米酒。米的旨味與酸味恰到好處地交融，引出了濃醇的層次感，是深受歡迎的日常佐餐酒。適合加熱飲用，冷飲至熱飲各有不同風味可以探索。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
嘉乃光酒造株式會社
石川縣
加能酒造自1819年創業以來，致力於稻米與茶葉的種植，每逢豐收之年便與農民同慶，並祈願豐收年年延續，「上喜元」之名由此而來。釀酒原料採用自家種植的山田錦及加賀五百萬石，以白山清澈地下水「白水之井」釀造，由能登杜氏傳承傳統技藝，手工精心釀製而成。
Est.1819
Brand上喜元
Address6 Yokaichi Town Kaga Ishikawa
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