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Description
Tsugaruhanto Junmai Ginjo uses Hana Omoi sake rice polished to 50%, brewed by Aomori's youngest head brewer at Ozaki Shuzo with Shirakami mountain spring water. The sake offers a restrained aroma followed by a surge of rice umami and a firm, dry finish evocative of the rugged Tsugaru coastline.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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尾崎酒造株式會社
青森縣
這是青森縣西海岸唯一的酒藏，創立於1860年（萬延元年），1954年3月正式法人化。此地是津輕藩的發祥地，歷史悠久。酒藏以世界自然遺產白神山地的泉水為水源，每日專注於認真仔細的清酒釀造。
Est.1860
Brand安東水軍
Address30 Ajigasawa Nishizu Aomori
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