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Daiginjo

神の座 大吟釀

by 尾崎酒造  ·  青森縣
🍶
Description

Kaminoza Daigin is the daiginjo tier of Ozaki Shuzo, brewed with the ultra-soft Shirakami spring water that allows slow, clean fermentation at low temperatures. The brewery's signature restraint in aroma and firm dry finish carry through even at this premium level.

Specifications
CategoryDaiginjo
Region青森縣
Brewery尾崎酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

尾崎酒造株式會社

青森縣
這是青森縣西海岸唯一的酒藏，創立於1860年（萬延元年），1954年3月正式法人化。此地是津輕藩的發祥地，歷史悠久。酒藏以世界自然遺產白神山地的泉水為水源，每日專注於認真仔細的清酒釀造。
Est.1860
Brand安東水軍
Address30 Ajigasawa Nishizu Aomori
Web

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