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Description
Shirakamisanchinobuna is named for the beech forests (buna) of the Shirakami Sanchi range that shelters the brewery in Ajigasawa, Aomori. Ozaki Shuzo draws on underground spring water flowing from that same mountain system, producing a clean sake that reflects the landscape around it.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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尾崎酒造株式會社
青森縣
這是青森縣西海岸唯一的酒藏，創立於1860年（萬延元年），1954年3月正式法人化。此地是津輕藩的發祥地，歷史悠久。酒藏以世界自然遺產白神山地的泉水為水源，每日專注於認真仔細的清酒釀造。
Est.1860
Brand安東水軍
Address30 Ajigasawa Nishizu Aomori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine