Miyama Nishiki polished to 55% is used for this muroka namagenshu tokubetsu junmai from Sekaiitto in Wakayama. Miyama Nishiki, a cool-climate variety, contributes a clean, slightly sharp profile; the unfiltered, undiluted bottling adds fresh intensity and weight.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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