Yamada Nishiki at 60% polishing forms this tokubetsu junmai, Komenoshizuku (droplet of rice), from Sekaiitto in Wakayama. The name evokes a clean, concentrated rice essence, and the sake is brewed with Kino River water to a dry, well-balanced character.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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