Yamada Nishiki, Ooseto, and Akebono rice are blended at 50% polishing for this ginjo from Sekaiitto in Wakayama, part of the award-winning Ichi line. Winner of the Slow Food Japan Grand Prize, it expresses the characteristic fruity aroma and clean, moderately full palate of the series in ginjo form.
Price information is only available in Japan.
No reviews yet. Be the first to review!
