
將北錦精米至88%,以1712年自然發酵古法釀製的純米酒無過濾生原酒。不添加酵母釀成的深邃金黃色原酒,濃縮的醇厚甜味、高酸度與豐富的胺基酸融為一體,是一款個性鮮明的珍貴佳釀。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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