A junmai daiginjo shizuku-shu made with Yamada Nishiki polished to 40%, collected without applied pressure via the bag-drip method. The resulting sake offers a pure, concentrated expression of rice flavor alongside a refined, settled ginjo character.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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