Description
將山田錦精米至50%，以袋吊雫榨方式汲取的大吟釀雫酒「玉龍」。經斗瓶儲藏冰點下熟成後，每年限量出貨一次。不施加壓力的釀製工藝，造就了如絲綢般順滑的口感，以及深邃悠長的高雅鮮味，令人著迷。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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