A daiginjo shizuku-shu Gyokuryu made with Yamada Nishiki polished to 50%, collected by pressure-free bag-drip and aged in tobin (18-liter stoneware jars) at sub-zero temperatures before annual release. The method yields an exceptionally smooth mouthfeel with lingering, elegant umami.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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