A daiginjo shizuku-shu made with Yamada Nishiki polished to 50%, collected by bag-drip without applied pressure to produce a particularly pure, smooth texture and refined aroma. Released once a year after cold storage maturation in stoneware jars.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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