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Description
將山田錦精米至50%，以完全不添加酵母的自然仕込法釀製而成的純米大吟釀山廢無過濾生原酒。儘管是大吟釀，卻兼具能夠承受熱飲的強勁酒體，隨著熟成年份增加，複雜的鮮味愈發深邃，堪稱京丹後釀酒業的巔峰之作。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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