A pasteurized junmai ginjo made with pesticide-free Gohyakumangoku rice grown under the stork-nurturing farming method, polished to 60%. The Konotori label indicates use of organically cultivated sake rice from the protected stork habitat area of Hyogo.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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