
Description
使用長野美山錦以65%精米釀造的丸永日常純米,可享受淡雅的甜味、柔和的口感以及親切清爽的餘韻。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
丸永酒造場合資會社
長野縣
丸永酒造以全家之力共同釀酒,始終追求「釀造此刻最想喝的酒」。酒藏規模雖小,卻堅信越是如此越應專注於力所能及之事。清酒如同生命體,會回應自然的節律與釀造者的心意;每一年都懷著這份感動繼續釀造,希望讓更多人品嚐到美味。在松尾神與榛木守護下的這片土地,酒藏已延續近一百五十年,深感感恩。
Est.1871
Brand高波
Address840 Hiraoka Takaide Shiojiri Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
