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Description
Middle-run nakadare pressing of Yamada Nishiki and Tama Sakae yields a smooth, aromatic junmai ginjo with a well-integrated balance of fragrance and dry flavor. Bottling only the center cut eliminates the roughness of the first run and the heaviness of the final press.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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大谷酒造株式會社
鳥取縣
大山山麓的豐饒自然、冬季凜冽的寒風以及適合釀酒的融雪水，共同構成得天獨厚的釀造環境。從稻米種植到釀酒，酒造始終堅守匠人之心，以「讓創作者與作品同在」的信念，釀造出辛口風味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine