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Description
Yamada Nishiki and Tama Sakae rice form the base of this super-dry junmai, a style Otani Shuzo has maintained since its founding in Meiji 5. Brewed to a sake meter value of +10, it delivers a pronounced dry finish with the firm body characteristic of the Sanin region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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大谷酒造株式會社
鳥取縣
大山山麓的豐饒自然、冬季凜冽的寒風以及適合釀酒的融雪水,共同構成得天獨厚的釀造環境。從稻米種植到釀酒,酒造始終堅守匠人之心,以「讓創作者與作品同在」的信念,釀造出辛口風味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
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