Somi Kasei Junmaishu from Migita Honten is a mature, seasoned junmai with depth derived from careful brewing traditions passed down since 1602 in Masuda, Shimane. The soft underground water and quality local rice combine to produce a flavorful, well-rounded sake ideal for pairing with savory dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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