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Description
Junmai daiginjo brewed from Hiroshima-grown Hattan Nishiki rice polished to 40%, crafted using the Kumamoto yeast that defines the Suigei house style. The rice delivers clean, rich umami with restrained sweetness, and the daiginjo polish brings an elegant uplift to the nose. Designed as a refined food-pairing sake, it balances depth with a focused, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
醉鯨酒造株式會社
高知縣
醉鯨酒造立志傳承日本酒文化，以「ENJOY SAKE LIFE」為主題，向世界餐桌提供最好的乾杯體驗。酒造釀製濃郁辛口的「醉鯨」，以襯托料理之美味為目標，追求從宴席始至終都令人回味無窮的清爽口感。高知縣四面環太平洋與四國山地，食材豐富多樣，在這片熱愛酒宴文化的土地上孕育的醉鯨，是能夠搭配世界各地料理、陪伴餐桌的最佳助興之酒。
Est.1872
Brand醉鯨
Address566-1 Nagahama Kochi Kochi
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