🍶
Description
冬季釀造的酒在初春進行一次火入處理後，在酒窖中沉眠。夏去秋來，經過適度熟成的這款酒，旨味與醇和達到最佳平衡，被稱為最好喝的時節。「冷卸」是不再進行火入處理、直接原樣瓶裝的酒。請享受其溫和沉穩的香氣與深邃的口感。本公司出庫預定日：每年9月上旬
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
中尾釀造株式會社
廣島縣
特定名稱酒比例高達98%。釀造不完全依賴手工，而是在需要人手之處由人完成，需要動腦之處則借助智慧，追求更優質的釀造方式。所用米來自契約栽培的備前朝日，並採用本地獨有的蘋果酵母，引領時代潮流。這些堅持釀造的清酒無需過濾，直接送達顧客手中。
Est.1871
Brand誠鏡
Address5-9-14 Chuo Takehara Hiroshima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine