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Description
Brewed with Omachi rice, one of the oldest sake rice varieties, and left unpasteurized as a namazake, this junmai has a deeply rich, soft taste with a crisp finish. Expect flavors of honeydew melon and blueberry alongside bright, herbaceous notes of citrus and watermelon. Produced in Hiroshima Prefecture, it should be kept refrigerated.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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中尾釀造株式會社
廣島縣
特定名稱酒比例高達98%。釀造不完全依賴手工，而是在需要人手之處由人完成，需要動腦之處則借助智慧，追求更優質的釀造方式。所用米來自契約栽培的備前朝日，並採用本地獨有的蘋果酵母，引領時代潮流。這些堅持釀造的清酒無需過濾，直接送達顧客手中。
Est.1871
Brand誠鏡
Address5-9-14 Chuo Takehara Hiroshima
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