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中尾釀造株式會社
廣島縣
特定名稱酒比例高達98%。釀造不完全依賴手工，而是在需要人手之處由人完成，需要動腦之處則借助智慧，追求更優質的釀造方式。所用米來自契約栽培的備前朝日，並採用本地獨有的蘋果酵母，引領時代潮流。這些堅持釀造的清酒無需過濾，直接送達顧客手中。
Est.1871
Brand誠鏡
Address5-9-14 Chuo Takehara Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine