Yamada Nishiki polished to 50% and single-pasteurized as a namazume, this junmai daiginjo from Ryujin Shuzo in Gunma is a spring seasonal release. Brewed with water from the famous Ryujin well, it expresses the fruity, melon-like aroma and gentle sweetness characteristic of the Oze no Yukidoke range, with soft acidity and a bright, crisp finish.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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