Description
Ozenoyukidoke Okarakuchi Junmai uses Gohyakumangoku polished to 60%, with Yamada Nishiki rice used for the koji, giving a sake meter value of approximately +10. Produced by Ryujin Shuzo in Tatebayashi, Gunma, using ultra-soft well water drawn from 180 meters underground, it delivers rich rice umami alongside a sharp, dry finish.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
6
Shops
7
Offers
￥3,399
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
Reviews
打卡與評論 (2)
FreshWanderer7763
Feb 07, 2026, 5:31 AM
Ichiro Tange
Dec 28, 2025, 11:53 PM
tried this at sobaya in nyc. fruity but dry, this was a great bottle of iunmai gunjyo. highly tecommended.
More from this Brewery
Pairings
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese