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Description
Brewed in Gunma prefecture as a namazume, meaning it is pasteurized only once before bottling, this ginjo shows an aromatic mix of stone fruit, citrus, and banana bread on the nose. The palate is rich with mango, white peach, and pear, carried by a creamy, chewy texture that fades into a clean, fruit forward finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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