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Description
Brewed from contract-grown Yamato-Omachi rice cultivated in Mihara City, Hiroshima, this unfiltered junmai genshu shows a clean acidity alongside deep, welling rice umami and richness. Polished to 65%, with a sake meter value of -3.5 and an elevated acid level of 2.5, it opens up beautifully at room temperature or warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
竹鶴酒造株式會社
廣島縣
竹原是一座面向瀨戶內海的港鎮，自中世紀小早川家時代起因港口與製鹽產業而繁榮，釀酒業也隨之興起，在這片土地釀酒具有深厚的歷史意義。竹鶴酒造以「旨味」為核心，釀造出能將瀨戶內海豐富海鮮的鮮美倍增的清酒，充分發揮協同增味效果。經歷江戶至明治時代的社會滄桑變遷，竹原的清酒延續至今，酒藏將持續以酒為媒傳遞竹原的文化與歷史。
Est.1733
Brand竹鶴
Address3-10-29 Honmachi Takehara Hiroshima
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