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Description
為了推廣日本酒中長期被視為禁忌的酸味之魅力，於2002年推出。這是一款無可比擬的口味，拓展了支撐芳醇酸味的日本酒潛力。不必拘泥於"適合日本酒的和食"，請嘗試搭配中華料理、法式料理等各種美食。熱燗飲用，料理將更加美味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
竹鶴酒造株式會社
廣島縣
竹原是一座面向瀨戶內海的港鎮，自中世紀小早川家時代起因港口與製鹽產業而繁榮，釀酒業也隨之興起，在這片土地釀酒具有深厚的歷史意義。竹鶴酒造以「旨味」為核心，釀造出能將瀨戶內海豐富海鮮的鮮美倍增的清酒，充分發揮協同增味效果。經歷江戶至明治時代的社會滄桑變遷，竹原的清酒延續至今，酒藏將持續以酒為媒傳遞竹原的文化與歷史。
Est.1733
Brand竹鶴
Address3-10-29 Honmachi Takehara Hiroshima
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