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Description
Otemon Daiginjo uses Miyama Nishiki polished to 45% from Suzuki Shuzo in Saitama. The high polish of Miyama Nishiki to near-half the original grain size draws out the delicate, refined ginjo aromatics suited to this elevated expression from the Kanto region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1871
Brand萬兩
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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