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特別本釀造

Otemon Tokubetsuhonjozo

by 鈴木酒造株式會社  ·  埼玉縣
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Description

Otemon Tokubetsuhonjozo uses Miyama Nishiki polished to 55% from Suzuki Shuzo in Saitama. The elevated 55% polishing ratio distinguishes this tokubetsu honjozo, bringing cleaner ginjo-adjacent character to the everyday Otemon lineup.

Specifications
Category特別本釀造
Region埼玉縣
Brewery鈴木酒造株式會社
BrandOtemon
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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鈴木酒造株式會社

埼玉縣
酒藏的部分建築建於明治時代，已作為酒藏博物館對外開放，同時設有畫廊供參觀。歷史建築與文化展示相結合，讓參訪者得以感受酒藏的悠久歷史。
Est.1871
Brand萬兩
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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