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其他

Otemon Murokagenshu

by 鈴木酒造株式會社  ·  埼玉縣
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Description

Otemon Murokagenshu is a muroka (unfiltered), undiluted junmai ginjo using Yamada Nishiki and Miyama Nishiki from Suzuki Shuzo in Saitama. The absence of filtration and dilution preserves the natural color, texture, and full-concentration character of this layered ginjo blend.

Specifications
Category其他
Region埼玉縣
Brewery鈴木酒造株式會社
BrandOtemon
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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鈴木酒造株式會社

埼玉縣
酒藏的部分建築建於明治時代，已作為酒藏博物館對外開放，同時設有畫廊供參觀。歷史建築與文化展示相結合，讓參訪者得以感受酒藏的悠久歷史。
Est.1871
Brand萬兩
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine